Cocopotamus Chocolate

Gluten-Free Amish Chocolate Fudge Frosting

    1) In heavy saucepan, melt:
    1 stick butter

    2) Whisk in and boil for 1 - 2 minutes until smooth and glossy:
    1/2 C dark cocoa powder, sifted
    1 lb. powdered sugar (confectioner's sugar), sifted
    1/3 C milk (not skim)

    3) Remove from heat and add:
    1 1/2 tsp pure vanilla extract
    pinch of salt

    4) Frost cake while frosting is warm.  This frosting is especially good as a middle layer forlayer cakes.