Cocopotamus Chocolate

Gluten Free Flourless Chocolate Cake

Preheat oven to 325 degrees.  Grease, flour (use either gluten-free flour or corn startch) & line a 9" spring form cake pan.

Place a large pan of water in the bottom of the oven.  (This will keep the cake moist while baking.)

In a heavy saucepan, melt:
            11 oz. semi-sweet chocolate, chopped
            9 Tbsp butter, unsalted

Whisk until melted.  Cool slightly then add:
            pinch of salt
            5 eggs.

Transfer batter into prepared pan.  Bake for 50 minutes or until cake is set but still has a 3" size patch at the center which looks jiggly.

Cool on wire rack.  Chill.
Optional:  Serve cake with whipped cream.  (Heavy whipping cream whipped with 1/2 tsp pure vanilla extract and 1/2 Tbps powdered sugar.)