Meet Yo-ho-ho, the dark side of fudge. Dark Caribbean rum, that is. Straight from the island of Martinique. It's the rebel side of the old classic, the holiday rum ball. Deeper, darker, and need we say packing more punch? The flavors are strong and deep, the boldness of dark rum blending well with the chocolate and creating a unique fudge flavor profile.

Like all our Cocopotamus fudge-filled chocolate truffles, Yo-ho-ho is handmade artisanal dark chocolate fudge in a hand-dipped dark chocolate ball. Yo-ho-ho is hand-painted with shimmering edible glitter and a sprinkling of Hawai'ian Turbinado sugar.